I love this time of year...12 pints of End of the Season Pickles. This is new to me, but I had to find something to use up garden stuff (zuchinni spears, carrot spears, onions, green & red peppers in a yummy apple cidar vinegar juice) They sure smelled good while cooking.. AND 15 pints of homemade salsa...Was a good productive Saturday !!
From the garden to the can to the camera, your quite a gal, and you look great too. Just say'in.
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